| Fruit | Ginger | Papaya | Passion Fruit |
| Shape | Irregular rhizome (root-like) | Oval, elongated | Round, oval |
| Size | Varies; typically 2 to 5 inches | Varies; 6 to 20 inches in length | 1.5 to 3 inches in diameter |
| Weight | Varies; typically 1 to 4 ounces | Varies; 1 to 10 pounds | 1 to 3 ounces |
| Skin Texture | Rough, thin, brownish-yellow skin | Smooth, thin, green to orange skin | Tough, waxy, purple or yellow rind |
| Flesh Texture | Firm, fibrous | Soft, orange-yellow flesh | Gel-like, juicy |
| Color | Beige to light brown | Orange-yellow | Purple, yellow, or orange |
| Taste | Spicy, pungent | Sweet and mildly tangy | Sweet-tart |
| Aroma | Strong, aromatic | Sweet, tropical aroma | Sweet, floral |
| Edible Parts | Rhizome (root) | Flesh and seeds | Seeds and pulp |
| Seed Type | No seeds | Numerous small, black seeds | Numerous small, black seeds |
