| Specification | Fresh High-Quality Meat | Dry High-Quality Meat |
| Origin | Brazil | Brazil |
| Type | Various (e.g., beef, pork, etc.) | Various (e.g., beef, pork, etc.) |
| Processing | Chilled and vacuum-sealed | Dried and cured |
| Moisture Content | High (typically around 70-75%) | Low (usually below 20%) |
| Texture | Tender and juicy | Firm and dense |
| Color | Bright red | Darkened and concentrated |
| Fat Content | Moderate | Reduced |
| Nutritional Value | Rich in proteins and vitamins | Concentrated proteins and minerals |
| Shelf Life | Relatively short | Extended due to drying process |
| Storage | Refrigeration required | Dry, cool, and airtight storage |
| Culinary Use | Suitable for grilling, roasting, | Used in dishes that require |
| sautéing, etc. | rehydration or slow cooking | rehydration or slow cooking |
| Export Quality Standards | Compliant with international food safety regulations | Compliant with international food safety regulations |
