| Origin | Salerno, Italy |
| Type | Extra Virgin Olive Oil |
| Color | Green to Golden Yellow |
| Taste | Fruity and Peppery |
| Aroma | Fresh, Grass, Herbal |
| Acidity (Free Fatty Acids) | Max 0.8% |
| Peroxide Value | Max 20 mEq O2/kg |
| UV Absorbance at 270 nm | Max 0.22 |
| UV Absorbance at 232 nm | Max 2.5 |
| K232 | Max 2.50 |
| K270 | Max 0.22 |
| Delta K | Max 0.01 |
| Waxes | Negative |
| Moisture Content | Max 0.1% |
| Fatty Acid Composition | Balanced Omega-3 and Omega-6 |
| Shelf Life | Typically 18-24 months |
| Storage | Store in a cool, dark place |
